A leading hospitality group is seeking a Chinese Kitchen Dish up to support kitchen operations and ensure compliance with hygiene standards. You will work with the executive chef to maintain food quality and safety in a fast-paced environment. Responsibilities include executing tasks as directed, assisting in kitchen operations, and following food storage and handling protocols. This is a great opportunity to enhance your culinary skills while working in a dynamic team atmosphere in Mexico. #J-18808-Ljbffr
Job Title
Chinese Kitchen Prep Specialist – Hotel Dining