Job Title

Food Safety Senior ManagerLead and manage food safety programs and processes.Conduct regular audits and inspections to ensure compliance with industry standards and regulations, including AFCC22000.Develop and implement food safety control processes and procedures.Analyze food safety data and metrics to identify areas for improvement and implement corrective actions.Collaborate with cross-functional teams to drive food safety improvements and ensure seamless operations.Develop training programs and workshops to educate staff on food safety standards and best practices.Monitor and report food safety metrics, progress, and issues to the VP of Quality, providing actionable insights and recommendations.Stay updated on industry trends and advancements in food safety and incorporate relevant practices into the organization.Lead initiatives to achieve and maintain certifications and accreditations related to food safety standards.Foster a culture of continuous improvement and food safety excellence within the organization.EducationBachelor's degree in Food Science, Food Engineering, Chemical Engineering, or a related fieldExperienceMinimum of 8 years of experience in similar roles.Experience in food safety management and conducting audits.Knowledge of AFCC22000 standards and regulations.Knowledge of PPRsSkillsStrong communication skills.Leadership and team management.Ability to influence cross-functionally.Strong analytical and problem-solving skills.CompetenciesEffective communication.Leadership.Cross-functional influence.Continuous improvement mindset.We offer a competitive salary, along with standard and exceptional benefits. Be part of our team and enjoy a comprehensive benefits package that supports your professional and personal growth