Job Title

Senior Culinary DirectorResponsibilities:- Lead the culinary vision and execution across multiple high-end outlets within a luxury resort or residential development.- Design and oversee the implementation of innovative menus and food concepts that reflect global trends and local authenticity.- Build and mentor diverse culinary teams, fostering a culture of excellence, creativity, and discipline.- Create and standardize operating procedures, training systems, and quality control measures across all culinary operations.- Collaborate with F&B leadership to ensure a seamless guest experience from kitchen to table.- Manage kitchen operations with strong attention to food cost control, inventory, and sustainability practices.- Represent the culinary identity of the property, including participation in high-profile events, press opportunities, and industry collaborations.- Ensure compliance with all food safety, hygiene, and health standards.- Continuously innovate through research, experimentation, and the integration of international culinary techniques.Qualifications:- 5+ years of senior culinary leadership experience in luxury hotels, resorts, or fine dining environments.- Minimum 4 years of international experience across multicultural kitchens and culinary traditions.- Proven track record in building and leading strong, motivated teams in high-pressure environments.- Deep expertise in culinary operations, menu engineering, and fine dining execution.- A natural innovator and visionary, passionate about creating culinary art that inspires and elevates the guest experience.- Strong organizational and communication skills, with the ability to manage large kitchen brigades and multi-outlet operations.- Degree in Culinary Arts or Hospitality Mandatory.- Multilingual skills are a plus.- Open to candidates of any nationality with a global, creative mindset and commitment to excellence.