Job Title

Looking for a challenging position as an Executive Sous Chef in a luxury resort? This opportunity may be the one for you. We are seeking an experienced and skilled individual to join our culinary team as an Executive Sous Chef. As second-in-command, you will work closely with the Executive Chef to lead daily kitchen operations, maintain high standards of food quality and presentation, and support service on the line. Responsibilities: Lead daily kitchen operations, ensuring efficient workflow and maintaining high-quality standards. Work closely with the Executive Chef to develop menus, recipes, and presentations that meet guest expectations. Train, motivate, and guide large culinary teams in a high-volume environment. Maintain solid understanding of food cost control, HACCP compliance, inventory management, and guest satisfaction in a luxury setting. Benefits: Salary range of $50,000-$55,000 USD per annum, plus housing allowance and relocation assistance. Temporary accommodation and work permit provided as part of an expat support package. Comprehensive benefits package, including paid time off, travel support, and more. Requirements: Proven experience as an Executive or Senior Sous Chef in a similar setting. Strong leadership abilities, with a track record of training and motivating teams. Solid understanding of food safety, inventory management, and guest satisfaction.