Job Title

Job Duties:Supervising Cleaning Operations: Overseeing and coordinating the activities of sanitation staff to ensure all areas are cleaned according to schedule and standards. Training and Development: Training new employees on proper sanitation procedures, safety protocols, and the use of cleaning equipment and chemicals. Quality Control: Conducting inspections and quality checks to ensure cleanliness meets regulatory requirements and organizational standards. Inventory Management: Monitoring and ordering supplies, such as cleaning agents, equipment, and protective gear, to maintain adequate stock levels. Scheduling: Creating work schedules, assigning tasks, and coordinating coverage to ensure sanitation needs are met without interruption. Reporting and Documentation: Keeping records of cleaning activities, inspections, and any incidents or issues encountered, and preparing reports for management. Safety Compliance: Enforcing safety guidelines and procedures to minimize accidents, injuries, and exposure to hazardous materials. Problem Solving: Addressing sanitation issues promptly, investigating complaints or concerns, and implementing corrective actions as needed. Skills and Qualifications: Knowledge of Sanitation Practices: Understanding of cleaning techniques, sanitation regulations, and industry standards relevant to the specific environment (e.g., food safety standards for food processing plants). Leadership and Supervisory Skills: Ability to lead a team, delegate tasks effectively, and provide guidance and support to staff. Attention to Detail: Thoroughness in conducting inspections and ensuring cleanliness standards are consistently met. Communication Skills: Clear verbal and written communication skills to train employees, report findings, and interact with management and external inspectors. Problem-Solving Abilities: Capacity to identify issues, analyze root causes, and implement solutions to maintain sanitation standards. Organizational Skills: Capability to manage time efficiently, prioritize tasks, and handle multiple responsibilities simultaneously. Adherence to Safety Standards: Commitment to maintaining a safe working environment and adhering to health and safety regulations. Education and Experience: Education or certifications related to sanitation or food safety. Previous experience in a supervisory role within a sanitation or related field is often required. Familiarity with relevant laws, regulations, and industry standards is beneficial. Overall, a sanitation supervisor plays a crucial role in ensuring a clean, safe, and compliant environment, requiring both technical knowledge of sanitation practices and effective managerial skills to oversee a team and operations successfully.