Job Title

Essential Duties and Responsibilities 1. Skills in supervision and management of kitchen equipment, ensuring the correct operation in the area. 2. Ability to solve problems of high technical complexity requiring good judgment and the ability to work independently. 3. Prepare nutritious meals and snacks for business meetings and customers. 4. Ability to teach others the technical details of the area. 5. Create, update and ensure control of department work instructions and reports. 6. Practice safe food handling techniques in food preparation and storage. 7. Maintain and track inventory of food and kitchen supplies. 8. Model, teach, and apply SEL Values, Principles of Operations, and World Class Manufacturing Principles. 9. Understand. Create. Simplify. 10. Other duties as assigned. Required Qualifications More than 5 years experience in production or commercial cooking Extensive knowledge of the regulations specified in NOM-251. Advanced knowledge of Microsoft Office Ability to communicate and work effectively as part of a team Ability to work overtime, as required Strong writing, documentation, and speaking skills Ability to learn new skills and assume new responsibilities Ability to work cooperatively in a team environment Background check results satisfactory to SEL Negative drug test result(s) Preferred Qualifications Experience in Leadership and Team Management Physical Requirements Lift up to 50 lbs frequently Sit and/or stand for up to 8 hours Reach