A leading hotel chain in Acapulco is seeking a Kitchen Manager to oversee kitchen operations and maintain high culinary standards. The ideal candidate should have significant culinary experience or relevant education, and a strong focus on guest satisfaction. Responsibilities include managing kitchen staff, ensuring food safety, and handling cost management. This full-time role is perfect for those passionate about hospitality and culinary excellence. #J-18808-Ljbffr
Job Title
Culinary Innovation Leader - Kitchen Operations