A luxury hotel chain in Baja California Sur is seeking a Sushi Sous Chef responsible for expert preparation of sushi and Japanese specialties. The ideal candidate should bring a minimum of 3 years in Japanese cuisine and advanced culinary skills, along with proficiency in English and Spanish. The role involves overseeing the sushi station, ensuring quality control, and engaging guests in a professional culinary experience. This position offers competitive compensation and development opportunities. #J-18808-Ljbffr
Job Title
Luxury Sushi Sous Chef — Omakase & Sea-to-Table Mastery