A luxury resort in Baja California Sur is seeking a Sushi Sous Chef responsible for the preparation of sushi and Japanese specialties. The ideal candidate has advanced culinary skills in sushi preparation and a minimum of 3 years experience in innovative Japanese cuisine. Responsibilities include overseeing the sushi station, ensuring hygiene and safety standards, and engaging with guests. This position offers competitive compensation and excellent employee perks. #J-18808-Ljbffr
Job Title
Luxury Sushi Sous Chef — Omakase & Sea-to-Table Mastery