A luxury hotel brand in Baja California Sur is seeking an experienced Executive Chef to oversee kitchen operations, ensuring high food quality and staff management. The role requires fluency in Spanish and English, a Bachelor's degree in Culinary arts, and over 5 years in kitchen management, preferably in a luxury setting. Competitive compensation and a robust training program are offered, along with a shuttle service for employees. #J-18808-Ljbffr
Job Title
Executive Chef: Luxury Resort Kitchen Leader in Baja