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Job Title


ASK Italian Brighton Level 3 Apprenticeship – Senior Production Chef


Company : Getting In Limited


Location : Brighton, England


Created : 2025-05-31


Job Type : Full Time


Job Description

Apply to: ASK Italian Brighton Level 3 Apprenticeship – Senior Production ChefApply From:31/01/2025 Vacancy DescriptionYour role will include: Demonstrating a passion for people, great service, and amazing food Working together with our front of house team Making sure the kitchen is fully prepared for service in line with cleaning, audit and brand standards Working with and within all sections of the kitchen, creating our amazing dishes to company standards Working in line with all food safety, health and safety, allergen and cleaning standards Assist with all preparation including, deliveries, defrosting, labelling and storage Safely close the kitchen and other back of house areas As an ASK Italian Team Member, we’ll ASK you to: Have a huge passion for our Italian food, with the desire to learn and deliver our fabulous menu Work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent standards Key DetailsEmployer DescriptionAt ASK Italian our people are at the heart of everything we do. We care deeply, look out for each other and work together to be the best we can be. Vacancy Location58 Ship Street BN1 1AF Wage FrequencyCustom Number of Vacancies1 Vacancy Reference Number1000298957 Key DatesApply From31/01/2025 Closing Date For Applications2025-02-28 23:59:59 Possible Start Date2025-03-01 00:00:00 TrainingAs an ASK Italian Chef, we’ll give you: Full training into role and great opportunities for career development, including a fully accredited and industry recognised Level 3 Apprenticeship Certificate as a Senior Production Chef Our partner Hit Training will deliver online workshops and 1:1 coaching to enhance the skills you are developing in the restaurant Functional Skills in maths and English if required Skills RequiredCommunication skills Attention to detail Customer care skills Team working Initiative#J-18808-Ljbffr