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Job Title: Sous Chef Location: Hertfordshire Salary: 35,000 per annum Transport: Due to rural location, own transport is recommended Accommodation: Possible live-in available Quest Employment are recruiting on behalf of our client in Hertfordshire for a dynamic and experienced Sous Chef to support a busy, high-quality food operation spanning restaurants, bars, and event catering venues. About the Role: This is a key leadership role in a fast-paced, fresh food environment. Youll assist the Executive Chef with kitchen operations, lead service across multiple outlets, and play a major role in staff supervision and menu innovation. Key Responsibilities: Support the Executive Chef in all aspects of kitchen management Lead and supervise the team during service Plan and order stock, and manage kitchen rotas Ensure compliance with food safety and hygiene standards Work across multiple venues on-site as needed Mentor junior chefs and maintain high morale and team culture Benefits: Participation in TipJar system Holiday entitlement increases with length of service Healthcare cashback plan Mental health support hotline 50% staff discount in restaurants (for you + 3 guests) Meals and uniform provided Regular team socials and celebrations TPBN1_UKTJ