Job Title

Job Title: Sous ChefLocation: HertfordshireSalary: 35,000 per annumTransport: Due to rural location, own transport is recommendedAccommodation: Possible live-in availableQuest Employment are recruiting on behalf of our client in Hertfordshire for a dynamic and experienced Sous Chef to support a busy, high-quality food operation spanning restaurants, bars, and event catering venues.About the Role: This is a key leadership role in a fast-paced, fresh food environment. Youll assist the Executive Chef with kitchen operations, lead service across multiple outlets, and play a major role in staff supervision and menu innovation.Key Responsibilities:Support the Executive Chef in all aspects of kitchen managementLead and supervise the team during servicePlan and order stock, and manage kitchen rotasEnsure compliance with food safety and hygiene standardsWork across multiple venues on-site as neededMentor junior chefs and maintain high morale and team cultureBenefits:Participation in TipJar systemHoliday entitlement increases with length of serviceHealthcare cashback planMental health support hotline50% staff discount in restaurants (for you + 3 guests)Meals and uniform providedRegular team socials and celebrationsJBRP1_UKTJ