Job Title

Various permanent chef de partie 'sous chef positions acrosssheringham, Cromer, Overstand, Norwich, Holt & the Norfolk coastline and in the Ipswich area for a range of Hotels, Gastro Pubs and Restaurants. All are full time, live in & permanent contracts. Position 1: CHEF DE PARTIE - Kings Lynn - 4 day week (live in)Chef de partie required for a kitchen in Kings Lynn area with a 4 day week, this is fresh food and live in available, £32k. This is 100% fresh, you love the produce and includes butchery. position 2: CHEF DE PARTIE - CROMERChef de partie required for a Hotel in central Cromer, 28-31k, a range of dishes position 3: SOUS CHEF - near SHERINGHAM (live in)Sous chef required for a kitchen near to Sheringham, live in, fresh seasonal produce. £32-35k, this is about 1.4 miles from the station position 4: CHEF DE PARTIE - nr IPSWICH (live in) - 4 day weekChef de partie required for a fresh food with a fish focus, not far from Ipswich, on the coast. live in available, 4 day week, £28k + tips/service, 31k service. position 5: SOUS CHEF - HOLT area (live in)Sous chef required who loves seasonal fresh produce, live in available. £36-38k position 6: CHEF DE PARTIE - SHERINGHAMChef de partie required for a a fresh food kitchen in Sheringham, this restaurant has a great name, 30-32k. position 7: Breakfast chef - near IpswichBreakfast chef required for a Hotel in the Ipswich area, £28500 + tips, live in available position 8: CHEF DE PARTIE - nr Kings Lynn (live in)Chef de partie required for a Restaurant, 4 day week, good quality food, 31k *For all these chef roles, we are looking for candidates who can commit (this are all full time permanent positions only, so you must be able to commit longer term). You will also be reliable and have good knife skills*Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. AMRT1_UKCT