Job Title

Who we areHarbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the UK. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.The roleWe have a superb opportunity for a Senior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. You will need to have a minimum of two years experience of working at Junior Sous/Sous Chef level and be capable of running the kitchen in the Head Chefs absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.Whats in it for you.At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within ...