Job Title

HEAD CHEF Where are you? Location: Northampton Environment: Pub / B&B Rota: 5 out of 7 days, 45hrs per week Hours: Between 11am and close, finish early on a Sunday Salary: £38000-£40000 per annum depending on experience Team: Sous Chef, 2-3 CDPs, 2 KPs, 1 GM Benefits and perks: 28 days annual leave, pension, meal on duty, company discounts, flexibility, onsite parking, no micromanagement, overtime, bonus – to be discussed at interview. Applicants: Must be a natural leader and motivator Should be a driver with access to reliable vehicle due to venue location Shall have fresh produce experience Will be up to date on allergens and food safety standards Might be a Senior Sous Chef or Head Chef in a similar working environment May be able to provide evidence of up-to-date Food Safety and Hygiene certification Could create and develop menus to include specials Can budget and cost control, minimising food waste Shall be professional, presentable, adaptable, flexible and approachable You will be required to register with Interaction Recruitment prior to deployment, we will conduct an interview with you to determine suitability for the role. Our Catering and Hospitality division at Interaction Recruitment in Northampton recruit temporary and perma...