Job Title: Junior Sous Chef, Hotel Du VinJoin Frasers Hospitality as aJunior Sous Chef at Hotel Du Vin . Location:Exeter Salary & Hours:Up to £15.10 per hour (including TRONC) plus benefits, 45 hours/week Contract Type:Permanent About the RoleSupport the Head Chef, oversee kitchen operations, and deliver high standards in a one Rosette Bistro. Ideal for those looking to progress to Senior Sous Chef, with opportunities for internal development. Benefits & PerksStaff room discounts at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night 50% off friends and family rates 35% dining discount in our restaurants Fully funded apprenticeship programs High street discounts, cycle scheme, healthcare plans, referral bonuses, and more Uniform provided, wellness activities, and employee assistance programs Anniversary stays with dinner, bed, and breakfast Sustainability & Community100% renewable electricity Recycling and eco-friendly cleaning initiatives Volunteer days for sustainable charities Additional InformationWe are an equal opportunity employer. Seniority level: Entry level. Employment type: Full-time. Industry: Hospitality. Interested?Click 'Apply Now'.#J-18808-Ljbffr
Job Title
Junior Sous Chef, Hotel Du Vin