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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”. Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London’s history with every bite. Salary £38,563.20 a year + Service Charge A WORLD OF REWARDS Smart uniform provided and laundered Free and healthy meals when on duty Grow your Career Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( Team Member Travel Program:discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts:with Perks at Work Holiday:28 days including bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Modern and inclusive Team Member areas ASous Chefwill work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Responsibilities include managing food provisions, assisting with guest queries, and controlling costs. Specifically, you will be responsible for: Managing all aspects of the kitchen including operational, quality, and administrative functions Managing the provision of food to Food and Beverage outlets and ensuring compliance with current legislation Assisting in positive outcomes from guest queries in a timely and efficient manner Ensuring food quality and proper storage Contributing to menu creation by responding to Guest feedback Ensuring high-quality food production across all hotel outlets Managing customer relations when necessary, in the absence of the Executive Chef Supporting resource needs through effective management of working rotations Training and assessing the Team to support brand standards Managing the kitchen team effectively to ensure organization and motivation Controlling costs without compromising standards, aiming to improve gross profit margins Supporting other departments as needed and maintaining good relationships What are we looking for? To succeed as a Sous Chef at Hilton, you should embody the following skills, behaviors, and values: Relevant qualifications for this role Excellent planning and organizational skills Ability to multitask and meet deadlines Strong supervisory skills Positive attitude Good communication skills WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! H ospitality I ntegrity L eadership T eamwork O wnership N ow Hilton is a recognized leader in the industry, synonymous with excellence in hospitality. From prestigious events to everyday stays, Hilton is where the world makes memories and celebrates special occasions. Find out more about all our brands and hotels -Hilton Brands | Global Hospitality Company#J-18808-Ljbffr