Job DescriptionAre you ready to take the helm as ourHead Chefat the newibis Styles London Gatwick Airport hotel ? Envision yourself ensuring our kitchen is a hub of top-tier food, our restaurant a bustling and vibrant spot, and our bar a haven for world travelers — all while keeping a keen eye on costs and quality. This full-time, permanent role is a chance to mould and shape a fresh team and set exceptional standards. With acompetitive salary of £32,500 plus benefits , you'll be at the forefront, driving success as the hotel only recently opened. We’re seeking anexperienced chefwho thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is laser-focused on quality, consistency, and revenue generation. Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe, and healthy workspace. ibis Styles values diversity, and you'll be pivotal in crafting a team that celebrates individuality. Let's get into the specifics! We're on the lookout for someone with 4 years of cooking experience, in high-street restaurants, bustling pubs, or hotels. Flexibility is the name of the game—365 days a year means mid, weekend, early, and late shifts. Qualifications4 years experience Additional InformationOur commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr
Job Title
Head Chef / Kitchen Manager