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Social network you want to login/join with: We are looking for a Junior Sous Chef to join us at The Grand Junction Arms in Tring.What’s in it for you?£13.50* per hour plus your share of cash and card tips Free meal whilst on shift Up to 50% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation Award-winning training program with a clear pathway to Head Chef Wage streaming service allowing access to your pay when it suits you Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands such as Asda, Aldi, Q, H&M, Clarks & Tesco Service Awards A Birthday Gift An invitation to Oakfest, our annual company festival! Refer a friend and Chef recruitment incentives of up to £1000 About The Grand Junction Arms:Sat on the banks of the Grand Union Canal, The Grand Junction Arms is a traditional pub located on the edge of the market town of Tring. Newly refurbished, this site has a restaurant, a spacious Canalside garden, including a covered outdoor dining terrace with a dedicated bar and a large fire pit. The Grand Junction Arms serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free-range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC). About The Oakman Group:Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for. We believe that success depends on our people, and our goal is to recruit passionate individuals who deliver excellent service and use the best ingredients in the best setting. We invest in our employees through: Our award-winning online training academy offering education on demand, providing you with the knowledge and experience to excel, anytime, anywhere. Close collaboration with suppliers for hands-on experience and craft visits, helping our teams appreciate the quality of our products. Access to apprenticeship opportunities and development programs for career growth. Our people are central to our success, and we aim to recognize their contributions with competitive pay and benefits. We ask only that you give your best and uphold the Oakman Group's core values. About You:You have experience as a Junior Sous Chef or Chef de Partie and are ready for your next challenge! You are passionate about food, uphold high standards, and are a team player You are confident in managing your own section You are a multi-tasker with a keen eye for detail#J-18808-Ljbffr