Job Title

Job Title: Sous Chef at PrezzoAs a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand. At Prezzo, we're committed to more than just crafting exceptional food—we're dedicated to building better careers and creating better moments for everyone. In this role, you'll have the opportunity to mentor and develop emerging talent in our kitchen, contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike. Prezzo is a place where you canlearn, lead, and love what you doin an environment where everyone is valued, encouraged, and supported to grow. Whether supporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you'll be making a real impact every day. We celebrate achievements confidently, proudly, joyfully—and always together. Our PersonWe’re looking for someone who is: Passionate about hospitality and committed to delivering outstanding guest experiences. A strong, people-focused leader capable of developing and inspiring a high-performing team. Business-savvy, able to balance guest satisfaction with operational efficiency and profitability. Adaptable and proactive, making real-time decisions in a fast-paced environment. Focused on excellence — in service, cleanliness, compliance, and team engagement. How We WorkOur kitchen operates in a fast-paced environment requiring quick thinking and decision-making to keep operations smooth. Collaboration is key— you’ll work closely with the Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals. As our business evolves, you'll remain adaptable, proactive, and ready to take on new challenges. Whether mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you'll be instrumental in creating better careers and moments for everyone involved. Experience We ValuePrevious experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and the ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations focusing on efficiency and quality. Knowledge of food safety, health 'safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What’s in it for you?Bonus and Commission Schemes – earn more as you drive success! 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends. Your birthday off! Employee Assistance Programme & GP appointment helpline. Voluntary Bupa dental cover and health cash plan. Grow with us—Career development opportunities & internal progression pathways. Apply Now!Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!#J-18808-Ljbffr