Job Title

Bar and Restaurant Supervisor, Hotel du VinJoin to apply for theBar and Restaurant Supervisor, Hotel du Vinrole atFrasers Hospitality Job DetailsRate of Pay / Hours:OTE Up to £13.88 per Hour (Including TRONC) plus generous benefits, training, and development / 40 hours per week Type of Contract:Permanent Location:Brighton About the RoleAre high standards second nature to you? Do you love people and making guests smile every day? Do you want to be part of something different, working with the best food, drinks, and a brand you will be proud of? We love food, wine, and cocktails—almost as much as you do! You will have experience working in a busy restaurant and/or bar and be seeking the next step in your career. You will be the face of the restaurant and bar within our hotel, helping to control flow and communicate with the kitchen and management to ensure a smooth dining experience for our guests. We operate 7 days a week, 365 days a year, requiring flexibility for various shifts. We are busier during evenings and weekends, but shift patterns and hours are flexible and can be discussed at interview. We offer nationally recognized apprenticeships and detailed brand training to help you stand out and develop your career, potentially progressing to Head of Department roles. Benefits and PerksHeavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night 50% off best available rate for friends and family 35% off dining in our brasseries and bistros Fully funded apprenticeships and career development programs High street discounts on shopping, holidays, and experiences Cycle to work scheme, saving up to 40% Healthcare cash plans including dental, optical, and medical Referral schemes earning up to £1500 Uniform provided Wellness and activity campaigns, including mental health initiatives Access to Wagestream for instant pay access Complimentary stays on anniversaries with dinner, bed, and breakfast Support for neurological health charities Employee Assistance Programme available 24/7 Sustainability Goals100% renewable energy for electricity, mainly wind power Recycling at least 70% of waste Eco-friendly cleaning systems and enzyme-based kitchen products Volunteer days for sustainable charities, paid in full ApplicationInterested?Click Apply Now Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers, welcoming applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age. Additional DetailsSeniority level:Entry level Employment type:Full-time Job function:Management and Hospitality#J-18808-Ljbffr