Job Title

Job Description: Hospitality SupervisorA co-educational independent day and boarding school in Wellington, Somerset, catering to pupils aged 3 to 18. The school serves 800 students and staff, with 220 boarders. The role involves managing a range of catering services including breakfast, snacks, lunch, dinner, and special events. This is a 52-week contract due to the extensive hospitality, conferencing, and events held at the location. Working Hours:This is a 7-day operation; the working pattern is 5 out of 7 days, with a set rota published in advance. Flexibility is required, but there are no split-shifts, supporting a good work-life balance. Free on-site parking is available. Position OverviewWe are seeking aHospitality Supervisorto join our team at one of our prestigious locations inSomerset . The ideal candidate will have experience in a fast-paced catering environment, either as a hospitality assistant or supervisor. You should enjoy working with a team and be passionate about delivering excellent service to customers. Key ResponsibilitiesOversee the hospitality operation Attend regular event meetings Support staffing and planning for internal and external events Act as the main point of contact for client and school events Maintain high standards in service, stock replenishment, hot drinks preparation, and clearing down Skills and QualificationsExcellent customer service skills Experience in hospitality and event management Strong team player Organised with attention to detail Knowledge and CompetenciesGood understanding and use of verbal English Competent in written English and reading skills Experience in customer service or food preparation environments is preferred BenefitsFree on-site parking Set rota with flexibility required No split-shifts Discount schemes at major retailers and restaurants Free meals on duty Volunteer's leave (up to one day per year) Enhanced maternity, paternity, and adoptive leave Cycle to work scheme Referral bonuses Training and development opportunities Apprenticeship programmes Social events and employee assistance programs Workplace pension and career progression opportunities About UsThomas Franks is a founder-led, fresh food catering business committed to excellence, service, and individuality. Our clients and staff are central to our success. Additional InformationApplicants must have the right to work in the UK. An enhanced DBS check, identity, and reference checks will be conducted. We are committed to safeguarding children and promoting diversity and inclusion, actively encouraging applications from underrepresented groups.#J-18808-Ljbffr