Job Title

Junior Sous Chef – MalmaisonRate of Pay / Hours Type of Contract Location Join us and get paid for doing what you love, enjoy numerous perks and benefits, learn new skills, and build a lifelong career with Malmaison. Are you passionate about cooking and delivering memorable dining experiences? Do you enjoy seeing your food leave the pass, knowing guests will love it as much as you enjoyed preparing it? Do you thrive on making guests smile and maintaining high standards daily? Can you oversee kitchen operations and support the Head Chef by inspiring your team to deliver perfect dishes consistently? Are you looking to be part of a unique brand that values great food, drink, and memorable experiences? We foster internal development and progression, encouraging your growth into a Sous Chef role. Take the next step with us – onward and upward!In addition to competitive pay, we offer: Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms available from £65 per night. Discounted Friends and Family Room Rate with 50% off the best available rate. 35% off your bill when dining in our Brasseries and Bistros. Fully funded Apprenticeshipprograms to support your career development. High street discounts on shops, experiences, holidays, and more. Cycle to work scheme – save up to 40% on bikes. Healthcare Cash Plans covering dental, optical, medical, and more from £5 per month. Referral schemes earning up to £1500 for referring new staff. Smart, professional uniforms. Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more. Wagestream – instant access to your earned wages, real-time wage tracking, and financial tips. Complimentary stays on your 1st, 3rd, and 5th anniversaries, including Dinner, Bed & Breakfast. Support for The Brain Charity, aiding those with neurological conditions. Employee Assistance Programme – free, confidential advice available 24/7 for you and your family. Our Sustainability Goals: 100% renewable electricity, primarily from Wind Farms across the UK. Recycling at least 70% of hotel waste through staff engagement and sustainability initiatives. Use of eco-friendly cleaning systems, including chemical-free options and enzyme-based products. Volunteer days for sustainable charities, two days per year, paid in full. Interested? Click Apply Now Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.#J-18808-Ljbffr