Job Title

A Sous Chef is required for this luxurious hotel set in the stunning Worcestershire countryside. Note: This role does not offer sponsorship. Only candidates with the right to work in the UK will be considered. The fine dining restaurant features seasonal à la carte menus focusing on regional ingredients. Applicants must have experience as a Sous Chef in a similar high-standard establishment. Without this experience, applications cannot be considered. You will work in a state-of-the-art kitchen with excellent facilities. Working in a high-spec kitchen 4-day working week Staff meals 23 days of annual leave Company pension scheme Training and development opportunities The restaurant's modern British menus are crafted by a talented Head Chef trained in top kitchens worldwide. We seek a Sous Chef with experience in high-end restaurants to ensure smooth kitchen operations. As Sous Chef, you will: Work under a skilled Head Chef in a professional kitchen Assist across all sections and coordinate with the Head Chef and team to maintain high standards Bring creative flair and passion to your work Be part of a busy, experienced brigade This is an excellent opportunity for a passionate Sous Chef to join a dedicated team with great working conditions and a focus on staff development. Due to high application volume, we cannot respond individually. If suitable, you will hear from us within 48 hours. Thank you. Reference: 07999 Find more jobs here! More roles are available on and Indeed. Let us know your job expectations so we can assist you better. Company Registration Number: 06694061 VAT Number: 939 6931 67 We are recruitment consultants specializing in the hospitality industry, focusing on luxury and award-winning establishments across the UK. Join us in supporting Hospitality Action's summer fundraising events and initiatives.#J-18808-Ljbffr