Job Title

Sous Chef Operations - Heathrow Terminal 2Contract:Full Time Salary:GBP36,201 to GBP38,201 Contracted Hours:45 About UsWe burst onto the restaurant scene in 1997, revolutionizing dining in London and the UK with innovations like the 'kaiten' conveyor belt and colour-coded dishes. Our focus is on fresh, authentic Japanese cuisine, famous for sushi and a variety of hot street foods, from traditional to fusion dishes, all rich in umami. Today, we operate over 70 restaurants worldwide, more than 300 kiosks in the UK, and sell grocery products and pre-packaged sushi in major supermarkets. Our PeopleWe seek passionate, dynamic individuals who love food to join us on our exciting journey. Our team is central to our success, and we value: Role models with a drive for success and delivering exceptional results Ambitious learners Individuals striving for excellence Enthusiastic, positive attitudes Can-do mindset to embrace challenges Desire to be part of our success story Key ResponsibilitiesThe Sous Chef is responsible for ensuring a great experience for both our team and guests. You will: Support the management team across the restaurant Promote a happy team and guest experience, embodying our mantra Lead engaging shifts, ensuring the best food is served Develop the team to Super Squad status Be proficient in all kitchen sections—preparing fish, rice, sushi, and maintaining kitchen readiness Continuously improve food quality and uphold a safe kitchen environment We OfferExcellent working hours Free YO! food during shifts from our menu Support for professional development, including funding for qualifications up to Degree level Wellbeing services: private medical plan, 24/7 Employee Assistance Line Discounted gym memberships, cinema tickets, dining, and retail offers 50% off your food when dining with us for you and three friends Commitment to sustainability, sourcing 100% of salmon from certified sustainable sources, avoiding species classified as 'Fish to Avoid', and offering a third of our menu as plant-led as part of our UN sustainability goals#J-18808-Ljbffr