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Hospitality Sous Chef - Mon to Fri - Liverpool StreetFull-time Employment Type: Permanent Salary: Up to £43,000 Title: Hospitality Sous Chef - Mon to Fri - Liverpool Street 28 Days holiday including bank holidays Plus your birthday off 24 weeks’ enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available from HAPI app, from high street shops to holidays & cinema Access to employee assistance programme Cycle to work scheme Calling all culinary connoisseurs who are OBSESSED with food! We need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we believe in nourishing talent and empowering our chefs to evolve and refine their craft, fostering professional growth. We have an exciting opportunity for an ambitious, inclusive, and collaborative Hospitality Sous Chef to join our team and lead, alongside the Head Chef, a team of 6 within a new space in Shoreditch. The ideal candidate will have extensive expertise in hospitality, with a creative flair for designing buffet lunches, canapés, and fine dining experiences that meet high standards. This is a fantastic opportunity for a passionate Hospitality Sous Chef to advance their culinary career and be part of a business that is OBSESSED with food and talent development. Food Preparation:Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are maintained. Station Management:Oversee production at your station, maintain supplies, and ensure cleanliness. Quality Control:Maintain high standards for presentation and taste. Team Collaboration:Communicate effectively with team members, support colleagues, and coach junior chefs. Menu Development:Collaborate with the head chef on new recipes and improvements. Cleaning and Maintenance:Keep the kitchen clean and equipment in good working order. Requirements include proven experience as a Sous Chef or similar, knowledge of various cuisines and techniques, food safety expertise, ability to work under pressure, attention to detail, and strong communication skills. Align with BaxterStorey’s core values. Join us to create your hospitality legacy and build a proud career. We support continuous learning and career growth, striving to be the best in the industry. Be part of the food revolution! BaxterStorey Values: Always Visionary:We lead the way, blazing our own trail. Wholeheartedly Positive:We are upbeat, motivating, and inspiring, radiating our love for food and people. Creatively Collaborative:We embrace differences to push creativity and work together. Forever Conscious:We protect the planet and support local communities. We welcome applications from candidates of all backgrounds, promoting inclusivity and diversity. Join us and bring your unique perspective to our team.#J-18808-Ljbffr