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About us:Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.At The Real Greek, we offer more than just a job we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired.If youre a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV let's create unforgettable dining experiences for our guests.BenefitsGreat opportunities to progress within the companyEnjoy the same delicious food as our customersFlexible hours with rotas planned weeklyGenerous Tronc point allocationRequirementsPrevious Grill, Prep, or chef de partie experience preferableKitchen experience essentialCalm and able to work under pressureAble to communicate clearly and promptlyFlexible with tasks and working hoursAbility to work in a fast-paced environment ResponsibilitiesAssisting in Day-to-day management of the KitchenEnsure that the kitchen is operated in a smooth and professional manner by following Head Chefs requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company StandardsSupport and communicate regularly and effectively with the Head / Sous Chef and Restaurant ManagerTo be in charge of the kitchen, kitchen team and daily orders when Senior Chef not presentAssist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal levelTo communicate any equipment issues to the Head / Sous ChefFood Quality, Presentation and HygieneEnsure that all food presented to customers is prepared with the freshest ingredients and to The Real Greek standardReport any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant ManagerFollow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct orderTo be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets dailyTo actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter teamLead by example, ensuring the kitchen is always clean and presentableEnsure all kitchen equipment and all the chemicals are used correctlyPraise and recognise good performance