Job Title

Job summary We are looking for a Catering Services Manager to work on our Sutton site primarily. Work will involve overseeing staff and HACCP procedures in all catering areas including on our ward areas, the restaurant & cafe, functions ensuring we are maintaining a high standard of hygiene and cleanliness throughout all areas of the work place. Please refer to the job descriptions for further details of this post. This position may include working weekends and a variety of shifts both morning and evening, working 5 days out of 7, as required. Main duties of the jobTo provide the highest level of catering service possible for patients, visitors and staff, in line with financial considerations. Ensuring that food for staff, patients, and visitors is of the highest possible standard in the Restaurant, NHS Wards, Private Wards, and that perishable and non-perishable items are ordered, received, stored, and dispatched according to store procedures and department needs. To ensure 'Best Value' is achieved in accordance with Trust and NHS financial guidelines. To liaise with the Head Chef/Catering Team to ensure proper stock decanting and issuing procedures. To manage all operational aspects of catering in ward areas, the children's unit (Sutton), and private patient areas, including food distribution, staff recruitment, rota planning, and compliance with hygiene and security standards. To implement and review management control systems, monitor practices, and ensure HACCP adherence. About usThe Royal Marsden NHS Foundation Trust is a world-leading cancer centre committed to providing excellent cancer care and advancing research. Employing over 4,500 staff, our hospitals are located in Chelsea, London, and Sutton, Surrey, with a Medical Daycare Unit in Kingston Hospital. We value life and strive for excellence in everything we do, offering a stimulating environment, career development, and flexible working options. DetailsPosted on: 02 May 2025 Pay scheme: Agenda for Change Band: Band 4 Salary: £31,081 to £33,665 per annum including HCAS Contract: Permanent Working pattern: Full-time Location: The Royal Marsden Sutton, Downs Road, Sutton, SM2 5PT Job responsibilitiesManage operational aspects of catering services, ensure compliance with HACCP, oversee staff recruitment and rotas, monitor cleaning schedules, and implement monitoring and control systems. Focus on cost efficiency, security, and quality assurance. Person SpecificationSkills (Essential):Numerate; understanding and following budget and cost control procedures. Experience (Essential):Level 4 Food Hygiene Certificate; willingness to undergo relevant training; knowledge of catering services; HACCP Level 3 or 4; experience in catering; supporting senior staff; understanding SOPs; handling patient/visitor meals. Desirable:Recognised qualification in Maths & English. Other infoThis role requires a Disclosure and Barring Service check due to the sensitive nature of handling patient and visitor meals. Employer detailsEmployer: The Royal Marsden NHS Foundation Trust Address: The Royal Marsden Sutton, Downs Road, Sutton, SM2 5PT Website: