Job Title

Job DescriptionPastry Sous Chef - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinct offerings. Responsibilities: Assist in managing the pastry kitchen operations. Prepare and present desserts, pastries, and baked goods. Ensure high standards of food quality and presentation. Oversee and train pastry team members. Maintain inventory and order supplies as needed. Minimum Requirements: Proven experience as a Pastry Chef or similar role. In-depth knowledge of pastry techniques and recipes. Ability to manage a team and work in a fast-paced environment. Strong attention to detail and creativity.#J-18808-Ljbffr