Job Title

Company Description Rixos & All-Inclusive Collection Egypt offers unmatched opportunities to join our sleek, modern feel and dedication to an authenticItalianculinary experience. Beyond valuing artisan quality, we look forward to what you can bring to our little piece ofItaly ! Join our motivated and vibrant team and build your career with us. Job Description The individual is responsible for the daily food production in their outlet, ensuring top-quality products that meet hotel standards. Ensure standard recipes and plating guides are followed at all times in the outlet. Provide the Sous Chef with a daily market list for the outlet and personally control all received goods to guarantee quality and quantity. Provide the Executive Chef with recipes and costing as required. Assist and propose special food promotions, events, and other food-related activities for the outlet to the Sous Chef and Executive Chef. Assist the Executive Chef in developing new cuisine concepts. Ensure implementation and maintenance of standards of food quality, preparation, and presentation. Assist in menu planning and costing. Maintain good physical condition of equipment and utensils in all kitchens, coordinating with the Engineering department for repairs and maintenance. Organize work within all kitchen sections, including assignments, schedules, and vacations, according to organizational standards. Ensure all raw materials received are of high quality, meeting organizational standards and product specifications. Communicate daily with Outlet Supervisors to ensure all food items sent to outlets are well explained. Recommend system and procedure changes to increase efficiency and improve service quality. Ensure prompt and accurate service by kitchen staff to achieve high customer satisfaction. Ensure all department employees adhere to organizational rules and regulations. Recommend menu changes as needed. Ensure the constant availability of raw ingredients through proper planning, requisitioning, and storage. Perform duties in accordance with operational standards. Maintain proper grooming at all times. Attend scheduled training sessions. Show cooperation and respect within the team and with other departments. Be aware of daily activities and possess product knowledge of all hotel facilities. Additional Information EDUCATION AND EXPERIENCE:Diploma or degree in vocational hospitality, with 10-15 years of experience in a 4-5 star hotel.#J-18808-Ljbffr