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Job DescriptionDiscover a world where life pulses with passion. At Accor, diversity and inclusion mean welcoming everyone and respecting differences by prioritizing qualities and skills for employment and development opportunities. We aim to provide meaningful employment, a warm and welcoming culture, excellent working conditions, and promote the development of all people, including those with disabilities. When applying, please let us know of any specific needs so we can accommodate them. Our Culture and ValuesWe foster creativity, excellence, and progressiveness. We connect with each other and our environment to create a new kind of quiet luxury. Join us in leading local sustainability initiatives and making a meaningful impact in our communities. We pride ourselves on heartfelt hospitality with a French zest, valuing passion, excellence, and emotional intelligence. Our approach to luxury is sustainable, open, and inclusive. We celebrate new encounters with colleagues and guests from all horizons to create a distinctive culture together. Job DetailsExperience Level:Executive Job Schedule:Full-Time Brands:SOFITEL, SWISSOTEL, NOVOTEL, MOVENPICK Job Type:Permanent, Internship Locations:Paris, Sharm El-Sheikh Job Category:Culinary Sample Job DescriptionsExecutive Chef at Swissôtel : Starting June 1, 2025, leading culinary operations at Swissôtel Mariánské Lázně, combining Swiss precision with excellence. Pastry Chef at Novotel : Responsible for leading pastry and bakery operations, ensuring excellence in desserts, baked goods, and confections. Other roles : Roles include culinary leadership, ensuring food safety, maintaining high standards, and providing exceptional guest experiences.#J-18808-Ljbffr