Job Title

Opportunity Overview:Join our team with a 12-hour rotating shift pattern based on the DuPont Schedule, cycling every 4 weeks between day and night shifts. Interested MLF team members are encouraged to apply online by April 14; applications received afterward are not guaranteed consideration. Daily Responsibilities:Promote a healthy work environment while adhering to high food safety standards. Monitor, test, and log steam generation requirements per operation code. Maintain and check refrigeration equipment to TSSA Standards. Participate in plant equipment repairs and installations. Coordinate with Contractual and Inspection Departments for compliance and legal requirements. Handle work requests and apply corrective actions using the computerized maintenance system. Support departmental targets and uphold safety standards. Address issues promptly with attention to detail. Comply with Health & Safety, Food Safety, HACCP, WHMIS, and MSDS protocols. Maintain productivity levels that meet or exceed standards. Contribute positively to team and facility objectives. Candidate Qualifications:Valid 4th Class Stationary Engineer Certificate, minimum 2 years held. Refrigeration Operator Class B License or higher. Experience with ammonia cooling, compressed air systems, boilers, and steam. Able to work 24/7 shifts. Self-motivated team player with a focus on technology, urgency, and detail. Possess personal/professional hand tools for Food Safety. Effective communication skills in English. Capable of lifting up to 50 lbs regularly. Reliable, responsible, and punctual with knowledge of TSSA standards. What We Offer:Be part of a high-performance, sustainable company committed to innovation and community impact. Inclusive culture with safety, excellence, and empowerment at its core. Competitive health and wellness benefits, including mental health support. Defined contribution pension plan with company matching. Opportunities for professional development and continuous learning. Tuition reimbursement for eligible education programs. Paid volunteer days to support community involvement. About Us:We are a carbon-neutral food company dedicated to better nutrition, safer food, humane animal care, and environmental sustainability. With over 100 years of history, we produce beloved Canadian brands like Maple Leaf, Schneiders, and Greenfield Natural Meat Co., and operate across North America and beyond. Our commitment to diversity and inclusion, guided by our Leadership Values, fosters a respectful and collaborative workplace. We value all voices and are committed to equitable employment practices. We thank all applicants; only those selected for interviews will be contacted. Background checks and security criteria apply. Accommodation requests are welcomed.#J-18808-Ljbffr