Job Title

Senior Sous Chef or Head ChefMonday to Friday 0700-1500 / 0700-1600Team: Catering (Chef) Manager, 1 cook and 3 GAsPay: 17.00 - 20.00 per hour PAYE depending on experienceStart: Monday 12th May, ongoing, paid weeklyAdditional: There is an opportunity here for the right person to take on a full time and permanent contract at a basic salary of 33'000 plus overtime plus benefits.- Fresh produce menCheck below to see if you have what is needed for this opportunity, and if so, make an application asap.Please click on the apply button to read the full job description