Job Title

Head Chef Luxury Modern Japanese Restaurant New Opening Kensington Kensington, London | Up to 68,000 + Outstanding BenefitsSubmit your CV and any additional required information after you have read this description by clicking on the application button.We are recruiting a Head Chef for the launch of a stunning new modern Japanese fine dining restaurant, opening October 2025 in the heart of Kensington. This is a rare opportunity to take creative and operational leadership of a luxury opening set within a design-led space offering panoramic views over London.With a clear focus on precision-led Japanese techniques, exceptional produce, and elevated guest experience, the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.What We Offer:Salary up to 68,000, depending on experienceA comprehensive package of luxury-level benefits:Development programsExclusive brand collaborations and eventsSupplier visits and excursionsUniform and laundry providedAbove industry standard on Pension / Holiday and other entitlementsStaff Dining and enhanced care for you and the teamA state-of-the-art kitchen, designed in collaboration with the incoming Head ChefA leadership role in one of the capitals most anticipated new openingsYour Role:Lead the launch and full kitchen setup, including layout design, supplier sourcing, and equipment selectionBuild and train a high-performance brigade across all sections hot, sushi, robata, tempura, pastryDevelop a refined, seasonal menu celebrating modern Japanese cuisine with international influenceOversee daily service with consistency, calmness, and detail maintaining Michelin-level discipline and finesseWork closely with the Executive Team to shape the culinary identity and guest journey from day oneChampion a kitchen culture built on professionalism, mentorship, and excellenceDrive all aspects of BOH operations, including cost control, compliance, training, and innovationAbout You:An experienced Head Chef with a proven background in luxury dining environmentsA deep understanding of Japanese cuisine and a genuine passion for its craft, culture, and seasonal sensibilityExperienced in new openings confident in kitchen planning, team structuring, and supplier coordinationA natural leader who thrives in high-performance, detail-driven environmentsOrganised, composed, and collaborative someone who inspires confidence in their teamCommitted to creating a kitchen culture that values growth, standards, and creativityThis role offers the rare opportunity to design and lead a world-class kitchen from the ground up combining the elegance of Japanese tradition with the innovation of modern luxury dining.Apply now to shape the future of one of Londons most exciting new culinary destinations.