Job Title

GROUP HEAD PASTRY CHEF NEW OPENING FRENCH CUISINE - LONDONScroll down for a complete overview of what this job will require Are you the right candidate for this opportunityThis brand opening is seeking a talented Pastry Chef for their new opening which will lead to a group role and concentrate on the other concepts within the group here in London and abroad.You will need extensive knowledge of Patisserie, as well as Bakery / Veinnoiserie to be considered for this role, with a generous salary package of 70,000 will be on offer for the right Pastry Chef.You must also have that French Classical background / training as wellAs the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior chefs. You will be working closely with the Executive Chef to create new dessert menus and implement them. An excellent salary of 70,000 per annum is available for the right Head Pastry ChefThe restaurant is opening in a few months but the interview process has already started, so if you would like to be part of this unique opportunity, we would advise you to forward your CV to us immediately.Group Head Pastry Chef70,000 per annumBrand new restaurant openingFrench Cuisine LondonUnfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.