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Job Title: Restaurant ManagerLearn more about the general tasks related to this opportunity below, as well as required skills. Location: North YorkshireSet within a stunning country inn, this 2 rosette restaurant offers an exceptional fine dining experience focused on elegant, seasonal cuisine and impeccable service. With a strong reputation for quality and sophistication, I am now seeking a dynamic and experiencedRestaurant Managerto lead the front-of-house team to continued success. AsRestaurant Manager , you will oversee the day-to-day operations of this gorgeous restaurant. Your mission is to ensure seamless service, exceptional guest experiences, and uphold the standards expected of a 5-star, award-winning establishment. You will work closely with the Head Chef, F&B Manager, and the wider hotel team to deliver excellence at every level. Key Responsibilities:Deliver an outstanding guest experience in line with 2 Rosette standardsEnsure smooth service during breakfast, lunch, and dinner, including private dining and eventsTrain, develop and motivate FOH staff to maintain high performance and service consistencyCollaborate with the Head Chef on menu changes, wine pairings, and service briefingsMonitor stock levels, order supplies, and manage budgets and costs efficientlyUphold health & safety, hygiene,Please click on the apply button to read the full job description