Job Title

Sous Chef - Boutique Cotswolds Hotel 43,000 pa + tronc If you want to know about the requirements for this role, read on for all the relevant information.Were assisting a much-loved countryside hotel in the Cotswolds as they continue to expand their kitchen team. We are now seeking a talented and reliable Sous Chef to support day-to-day operations and uphold high culinary standards.Position: Sous ChefSalary: 43,000 pa + troncTronc: Additional service charge (approx. 2,5003,000 per year)Accommodation: (250/month board, private en-suite)Meals: Complimentary during shiftsContract: Full-time, live-in option availableThe RoleSupport the Head Chef in leading a dedicated brigade across multiple service periods (breakfast, lunch, dinner)Help oversee kitchen operations, stock management, and daily preparationMaintain the highest standards of food safety, cleanliness, and consistency.Contribute ideas to menu development and seasonal changes.Assist in mentoring junior chefs and ensuring a calm, professional working environment.About YouPrevious experience at Sous or strong Junior Sous level in quality-led kitchens.Strong organisational and communication skills.Able to lead a section confidently and step up in the Head Chefs absence.A steady, reliable team player with a genuine passion for good food and hospitality.This is an excellent opportunity to join a supportive team in a tranquil, countryside setting with long-term potential for progression.To learn more, please apply in confidence.