Job Title

Lido Musselburgh Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.OTE in excess of 65000 Lido Musselburgh is looking for an experienced Head Chef to lead the culinary team. Situated in the heart of Musselburgh, Lido has something for everyone. But when it comes to cooking, we're all about simple, delicious dishes with a subtle Mediterranean influence, from our ever-popular chargrill, to our fresh pastas and wood-fired handmade pizzas.The Perks:Healthy performance-based bonus schemeBest Companies Top 100Leadership Development Programme to help you grow and succeed in your role.A supportive and engaging work environment40% staff discountOpportunities for career advancement within the companyAdditional holidays for long service at 1/3 and 5 yearHealth and Wellbeing - access to Employee Assistance, wellness hub & discounted gym membershipFinancial wellbeing support - financial care package and interest free loansWagestreamThe Role:You will possess exceptional leadership and communication skills, a confident demeanour, and the ability to manage and inspire a large brigade of chefs. This is a unique opportunity to showcase your culinary talent. With a wealth of knowledge in the food industry, you will play a pivotal role in refining and implementing our food offering, overseeing all kitchen operations and ensuring the highest standards of food quality and presentation.You will collaborate with the culinary team to implement innovative menus and specials that reflect the venue food identity, and coach and mentor the team to deliver a memorable customer experience.If you have excellent culinary skills with a passion for creating exceptional dishes and the ability to thrive in a fast-paced, dynamic environment, we want to hear from you!Take a look at some of the great things we do with food:https://www.lovefoodfeelgood.com On target earnings include, salary, attainable bonus and TroncBuzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.