Job Title

Tandoori Chef 40,000 per annum Reading Our client is looking for a skilled and passionate Tandoori Chef to join the team in creating exceptional culinary experiences. The ideal candidate will have a strong background in hospitality and culinary arts, with a focus on food safety and kitchen management. Duties Oversee food preparation and production processes Ensure adherence to food safety standards and regulations Supervise kitchen staff, providing guidance and training as needed Create innovative menus and recipes to delight our customers Manage inventory, ordering, and stock control Maintain a clean and organised kitchen environment Requirements Proven experience working in a restaurant or hospitality setting Strong leadership skills with the ability to motivate and inspire a team Excellent knowledge of food production techniques and culinary trends Proficiency in menu planning and cost control Qualifications in culinary arts or relevant field are desirable Ability to work well under pressure and handle multiple tasks efficiently Earn up to 40,000 per annum. Apply today with your CV. TPBN1_UKTJ