Job Title

Be part of something extraordinary - Join the pre-opening team behind our stunning new 25th-floor restaurant & bar at artotel London HoxtonTake the next step in your career now, scroll down to read the full role description and make your application.Were on the lookout for a passionate and driven Restaurant General Manager to join the pre-opening team of whats set to become one of Hoxtons most talked-about culinary destinations in 2025.Located on the 25th floor of the stunning artotel London Hoxton, this Michelin Star Chef-led restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of Londons skyline.The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine sunshine food for the soul.As our Restaurant General Manager, you will receive:Salary: Highly competitive plus generous troncSubsidised Travel arrangements after midnight (if applicable)Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)50% F&B discount at our restaurants and bars (for your whole party)Two wellness days per year, meaning all team members start with 30 days of holiday per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in!Access to 40% of your pay before payday through Wagestream!Recommend a Friend scheme - 750BenefitHub Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.Vitality at work scheme with great gym discounts & moreRide to Work Scheme & free local cycling lessonsTravel season ticket loans (if applicable)24/7 access to our Employee Assistance ProgrammeRotas are published at least two weeks in advance (if applicable)Uniforms provided (if applicable) & free dry cleaningAnnual Staff parties and eventsCompany pension plan & award-winning trainingWe are looking for our Restaurant General Manager, who:Oversees daily restaurant operations to ensure smooth and efficient serviceDevelops and implements operational policies and procedures to maintain consistency and high standards.Ensures compliance with health, safety, and sanitation standardsRecruits, trains, and manages restaurant staff, ensuring they meet performance and customer service standardsDevelops and manages the restaurants budget, focusing on cost control and revenue generationImplements strategies to drive sales and improve overall financial performanceAddresses and resolves customer complaints promptly and professionallyShares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & CareDisplays a background in Fine Dining Restaurant set-up as an Assistant General Manager or General ManagerIf you share a passion for art, culture, and hospitality, artotel is where peoples talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.be bold. be creative. be original.