Job Title

Exciting Opportunity for a Sous Chef in Central London. 47,000-50,000In order to make an application, simply read through the following job description and make sure to attach relevant documents.Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They have just won their first Michelin star in their first year!Benefits:Competitive 47,000-50,000 salary.Work in a brand-new kitchen with state-of-the-art equipment.Weekly menu changes to inspire creativity.Supportive and collaborative work environment.Restaurant:Mediterranean cuisineCooking over open flameOpen kitchen80-100 coversBrand new kitchen with cutting-edge facilities.Open kitchen concept, bespoke grill, and hand-built stone oven.Focus on using only the freshest, top-quality produce with weekly menu changes.Qualifications:Proven experience in high-volume, upscale Michelin restaurants.Enjoys engaging with guests from the chef's counter.Dynamic personality, high energy, and creativity.Responsibilities:Collaborate on innovative menus with the Head Chef.Oversee kitchen operations, ensuring high standards.Interact with guests for a unique dining experience.Maintain a clean, organized kitchen.Work Schedule:3 doubles 1 single shiftOperating hours: 8 am - 11 pm. Closed between Lunch and Dinner.If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!