Job Title

Hotel Restaurant Manager - Radisson Blu Hotel & Spa, Limerick (Ireland) Location: Limerick, Ireland (Relocation Opportunity - Support Available) Employment Type: Full-Time Salary: Competitive + Performance Bonus + Benefits Industry: Hospitality | Food & Beverage | Hotel Operations Looking for Your Next Big Move? Ideal for UK-based hospitality leaders seeking an opportunity abroad, this is your chance to bring your skills to a globally respected brand-Radisson Blu-and take the lead in a high-performing food & beverage operation in beautiful Limerick, Ireland. Relocation support is provided for the right candidate. Career progression with one of the world's top hotel groups. About the Role - Restaurant Manager at a Flagship Hotel As Restaurant Manager at Radisson Blu Hotel & Spa Limerick, you'll oversee the full food & beverage experience across: An elegant, all-day dining restaurant with a focus on fresh Irish ingredients A stylish, lively hotel bar and lounge Private dining and event spaces serving both corporate and leisure guests In-room dining and breakfast operations-all underpinned by Radisson's iconic Yes I Can! service ethos This is a standout opportunity for an ambitious hospitality professional ready to drive service excellence, team leadership, and guest satisfaction in a busy, multi-outlet hotel setting. Why Join Radisson Blu Limerick? Work in Ireland with an international brand: Radisson Blu Relocation support provided for UK-based talent Career progression with one of the world's top hotel groups, with a clear development path Competitive salary + performance-based bonus Global staff discounts on hotel stays and dining via Radisson Rewards Access to Radisson Academy and iNUA Academy for career development and leadership certifications A supportive, inclusive, and dynamic work culture focused on growth Key Responsibilities Oversee daily F&B operations: restaurant, breakfast, bar/lounge, in-room dining, and events Lead, inspire, and develop the front-of-house team to deliver top-tier service Collaborate with the Head Chef and Events team to ensure flawless guest experiences Monitor guest feedback and drive service improvements based on performance metrics Ensure compliance with food safety, hygiene, and Radisson brand standards Manage budgets, labour forecasting, stock, and cost controls Drive revenue through upselling, local marketing, and in-house promotions Maintain strong team engagement and operational excellence Who You Are Must-Have: At least 2 years' experience as a Restaurant Manager or similar in a branded hotel or high-volume venue Skilled in food and beverage service, bar operations, and hospitality tech (e.g., MICROS, Opera) Proven experience leading teams in fast-paced, guest-facing environments Strong financial acumen: P&L, labour management, cost controls A hands-on, proactive leadership style with excellent communication skills Preferred: Previous experience in a global hotel brand (Radisson, Hilton, Marriott, Accor, etc.) Level 2 or 3 Food Hygiene certification Familiarity with guest satisfaction platforms like Medallia or Revinate About Limerick, Ireland Limerick is one of Ireland's most exciting cities-rich in culture, food, sport, and hospitality. Just 20 minutes from Shannon Airport, it offers excellent quality of life, beautiful landscapes, and a lower cost of living compared to major UK cities. A perfect base for professionals ready to advance their careers abroad. Ready to Lead and Grow with Radisson Blu? Join a hotel that is part of the award-winning iNUA Collection and the Radisson Hotel Group, where career growth, global opportunity, and exceptional team culture are part of the everyday experience. Apply now and let your next chapter begin in Ireland-leading one of the region's top F&B teams at Radisson Blu Limerick.