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Sunday Times Best Places to Work - Live in available + Tips + Profit Share + Benefits + 5 days working .....Perfect Plough - Close to SouthamptonPart of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children's play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their ownWe are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.Your rewards as Head Chef in our kitchen:A sensible work life balance with 5 days working, consistent hours and excellent conditionsSalary up to £41.5K pa plus a share of tipsProfit share scheme A full package of lifestyle benefits, covering pension, health, discounts and more!The chance to lead a fabulous team in an awesome business with sustainability at it's coreGreat job security and career development, with a Sunday Times best places to work companyAccommodation at a cost of £74.62 pw if required (subject to availability)All the support you need to succeedApply if you are:A highly organized and skilled Head Chef with experience in high end standard fayreSomeone that enjoys the buzz in the spotlight of a busy prestige kitchenA serious chef that cares - who is motivated and determined to achieve excellence with your teamHighly proficient in food safety and hygiene regulations including allergensDependable and resilient, able to keep calm and reasoned under pressure Competent in all aspects of kitchen administrationAble to work to precise specifications for cooking and presentation, without deviationA kind and inspirational leader able to influence, motivate and build great teamsDiligent about compliance and sustainabilityAble to reliably manage the commute, days, evenings and weekendsSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.kitchen manager, chef supervisor, sous, senior sous