Job Title

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no furtherThe information below covers the role requirements, expected candidate experience, and accompanying qualifications.As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!Working HoursMust be available for 90% of the Race dates for both courses.Nottingham -9th,12th, 29th April9th, 10th,20th May1st, 4th,12th, 26th June5th, 15th, 18th, 31st July7th August2nd, 8th, 15th, 23rd, 29th October5th NovemberMarket Rasen26th March20th April9th May2nd, 13th, 20th June6th, 19th July16th August27th September14th October13th, 26th November4th, 26th DecemberPlease Note -Each event will include a prep day the day before.Main ResponsibilitiesBased in a busy kitchen at Market Rasen and Nottingham Racecourse, your main tasks will be to:Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.Ensure all ingredients are available for the entire menu matrix.Take pride in your business and share agreed standards with your team.Assist with new team members by giving respectful and encouraging coaching as needed.Must be able to work on own or as part of a team.Must provide own transport.Skills / QualificationsWe are looking for a Sous Chef for our racedays at Market Rasen and Nottingham courses, with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.Previous experience is essential.You must be over 18 for this role.A good knowledge of, Catering Level 2 Food Hygiene, is required.Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.Why Work for ConstellationOngoing Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes, Including Access To Our Employee Assistance Programme.Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.