Job Title

Senior CDP / Junior Sous Chef Pastry | 45K-48K | Michelin Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek. Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/Kings Lynn Were partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. Theyre seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. The Restaurant : Intimate, high-quality dining (max 30 covers) Focus on daily-changing tasting menus & afternoon tea Closed Sundays and Mondays guaranteed 4-day workweek (52 hours max, 10am10pm shifts) Plans to expand into farm-to-table production The Ideal Pastry Chef: Passionate about seasonal, inventive desserts Experience in fine dining or high-end pastry sections Adaptable to a small, collaborative team Comfortable with afternoon tea prep (cakes, pastries) Open to staff accommodation (shared house available) Why Apply? Work-life balance: 4-day week, no split shifts Creative freedom: Input on evolving menus Perks : Staff meals, potential farm/garden expansion Growth: Mentorship from a young, dynamic Exec Chef Sound like a job for you? APPLY TODAY or refer a friend, Send your CV to Olly@COREcruitment.com