Job Title

Head Prep Chef – £16.00 per hour + service charge and tips - El Gato Negro, ManchesterThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Head Prep Chef Chef to join our award winning El Gato Negro restaurant in the heart of Manchester’s King Street.You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the prep kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester’s leading dining spots, we’d love to hear from you.Key Responsibilities:Maintain consistency and quality during preparationSupport the Sous Chef and Head Chef with kitchen operationsGuide and develop Prep Chefs and junior kitchen staffOversee stock rotation and ordering when requiredEnsure food hygiene, cleanliness, and health 'safety standards are met Benefits:Staff meals on shiftDiscounted dining across our venuesTraining and career developmentA supportive and friendly working environmentThe PersonWe’re looking for someone who:Has a minimum of 5 years’ kitchen experience, at least 2 years of which at a management/supervisory level, at Rosette/5 Star Hotel levelComes from a fresh food backgroundCan lead and motivate others in a busy kitchenHas strong organisational skills and attention to detailTakes pride in high standards and clean kitchen practicesLoves great food and working as part of a team