Job Title

Location:art’otel London Hoxton, United Kingdom Salary:Highly competitive with generous tronc Be part of something extraordinary - Join the pre-opening team behind our stunning new 25th-floor restaurant & bar at art’otel London Hoxton We’re on the lookout for a passionate and drivenAssistant Restaurant General Managerto join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art’otel London Hoxton, this Michelin Star Chef-led restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline. The menu celebrates the vibrant flavours ofSouthern French and Mediterranean cuisine— sunshine food for the soul. As ourAssistant Restaurant General Manager , you will receive: Subsidised travel arrangements after midnight (if applicable) Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 access to our Employee Assistance Programme Rotas are published at least two weeks in advance (if applicable) Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events We are looking for ourAssistant Restaurant General Manager , who: Supports the Restaurant General Manager in all aspects of daily operations, from overseeing team members and customer service to managing budgets and ensuring profitability Assists in developing and implementing operational policies and procedures to maintain consistency and high standards. Ensures compliance with health, safety, and sanitation standards Assists in recruitment, training and managing restaurant team members, ensuring they meet performance and customer service standards Assists in developing and managing the restaurant’s budget, focusing on cost control and revenue generation Assists in implementing strategies to drive sales and improve overall financial performance Addresses and resolves customer complaints promptly and professionally Displays a background in Fine Dining Restaurant set-up as anAssistant General ManagerorSenior Restaurant Manager If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.#J-18808-Ljbffr