Job Title

Ensure food produced is safe, legal, and wholesome in line with all legal requirements and customer requirements. Key Responsibilities and accountabilities: Manage technically the Production Site and drive quality standards to the highest level Maintain BRC Grade A* for the site Maintain all customer Technical Approval i.e. Tesco; M&S, Waitrose, Morrison’s, ASDA and Cooperative Codes for Food Manufacture Build relationships with all customers to ensure satisfaction and delight from our customers Report any issues to Chief Operating Officer regarding the hygiene operations for the site to ensure food is produced to the safest standards without any associated risks Assist the management and monitor the Quality Manual and all associated policies, procedures and paperwork to achieve the company’s aims and objectives Develop, train, motivate and manage the technical staff to ensure the highest quality standards are met Write, develop and implement policies to meet all current and new EU and UK legislation Ensure all Technical systems are aligned between sites Maintain and improve sound relationships with the EHO/FSA Ensure all products are in line with Trading Standards requirements Develop HACCP systems and Risk Assessments to remove any food safety issues from the people, process, plant and product Assist and monitor the production and control customer specifications Ensure that products are produced in line with agreed customer specifications Management of customer complaints and reduction of complaints Implement all Technical KPI’s Carryout supplier audits and assessments for suitability of purchase Inspection, detection and rejection as required of all incoming goods Assist the management of microbiological, chemical and residue levels of product Assist the management of technical paperwork and quality checks of all products in line with GMP, HACCP, BRC and local EHO authority standards Audit sister site and vice versa Manage Technical budget Regularly review the micro testing and review the frequency of testing against the risk Seniority levelMid-Senior level Employment typeFull-time Job functionManufacturing IndustriesFood and Beverage Manufacturing#J-18808-Ljbffr