Job Title

Head Chef / Executive Chef Seasonal Nose-to-Tail 50K Bonus Accommodation Lead a farm-to-table revolution in Wiltshire with sustainability and creativity Job Role: Head Chef / Executive Chef (or Senior Sous Chef ready to step up) Cuisine: Seasonal, sustainable, British, locally sourced and foraged food Location: Wiltshire new opening! Salary: 50K performance bonus Relocation package includes Free accommodation 3-6 months We''re partnering with a dynamic hospitality group launching a high-profile farm-to-table restaurant and in Wiltshire. This is a rare chance for a London-trained, cost-conscious chef to shape a seasonal British menu with a fantastic farm and kitchen garden to source from. The perfect role to escape to the countryside! The Opportunity : Lead a 70-cover restaurant with wood-fired food and elevated but rustic menus. Full autonomy over seasonal menus Butchery-focused, zero-waste ethos Free accommodation during probation (3-6 months) salary rise as new sites launch The Ideal Chef: London fine-dining background Passion for sustainability and nose-to-tail cooking Strong P&L awareness can trim costs without compromising quality Outgoing, hands-on leader open to shaping the concept Flexible willing to split time between restaurant and new openings Why Apply? Escape London burnout structured hours, countryside setting Grow with the group exec-level role as new sites open Unique perks free accommodation, farm-fresh ingredients Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com AMRT1_UKCT